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FAVAZZA’S BUFFET

Includes 1 Salad, 2 Entrées, 2 Side Dishes, Relish Assortment and Sliced Cheeses, Italian Bread and Butter, and a Mini Dessert

*Upgrade to Gourmet Desserts for $6.95 per person*
*Add Toasted Ravioli appetizer for $2.75 per person*

Priced Per Person
75-124 $29.95
125-174 $28.95
175-224 $28.50
225-274 $27.95
275+ $27.50

Includes
Delivery and set up
Cloth and skirting of serving table (table rental-add $25.00/table)
All necessary stainless chafing dishes and serving utensils
Disposable black plastic plates and eating utensils
Uniformed professional staffing to serve, clear and clean used areas
Wedding cake cutting and plating on buffet. Cake not included.

Buffet China and Silverware Service Upgrade – add $5.00 per person
Salad plate, dinner plate
White linen napkin
Dinner fork, knife
Dessert plate, fork

Table China and Silverware Service Upgrade – add $8.00 per person
White linen napkin
White linen tablecloth
Salad plate, dinner plate, bread plate
2 forks, knife
Dessert plate, fork

Water service at dining table includes water glass – add $3.00 per person
Table served salad with breads – add $3.75 per person
Coffee station with disposable coffee mug – add $3.75 per person
Coffee table service: china coffee cup, saucer, spoon, sugar, and cream – add $5.25 per person
Please call for complete decorating ideas and pricing

22% service/gratuity added to menu billing on full service events
20% service charge on all supply rentals added to billing

For groups under 75 guests a $250.00 administration fee will apply

Entrées

Choose 2
  • FAVAZZA'S ITALIAN ROAST BEEF
    Served in light gravy with Italian crusty buns
  • ROASTED PORK LOIN MARSALA
    Slow roasted with garlic, onions, green and red peppers, in a Marsala Wine sauce
  • SICILIAN BEEF TENDERLOIN
    Skewered, breadcrumbs, grilled with olive oil, lemon, and garlicadd $6.00
    • ROASTED AND GRILLED BEEF TENDERLOIN
      Served with sauce on the side, Bordelaise-Burgundy wine sauce with shallots, and mushrooms or Rosemary Chianti Sauce for additional chargeadd $7.00
    • PRIME RIB ROAST
      Slow roasted to peak tenderness, served with au jus and creamy garlic horseradish sauceadd $10.00
      • BEEF MUDEGA SIRLOIN
        Charbroiled, breadcrumbs, white wine sauce, Proscuitto ham, and mushroomsadd $6.00
      • BEEF TENDERLOIN FILET
        Charbroiled, breadcrumbs, white wine sauce, Proscuitto ham, and mushroomsadd $8.00
        • SICILIAN CHICKEN
          Charbroiled, Italian breadcrumbs, olive oil, garlic, and lemon sauce
        • CHICKEN SPIEDINI
          Skewered with Italian breadcrumbs, lemon, olive oil, and garlicadd $3.00
          • CHICKEN MARSALA
            Marsala wine sauce with mushrooms and peppers
  • CHICKEN SALTIMBOCCA
    Proscuitto ham, white wine sage sauce, and cheeseadd $5.00
  • CHICKEN ALLA SOTTO
    Charbroiled, white wine, lemon, butter, garlic, and mushrooms
  • CHICKEN PROSCUITTO
    White wine sauce with Proscuitto ham, mushrooms, and cheese
    • CHICKEN BROCCOLI
      White wine sauce with fresh broccoli florets and mushrooms
    • CHICKEN PARMIGIANO
      Lightly breaded, marinara sauce, and cheese
      • EGGPLANT PARMIGIANO
        Baked with marinara sauce and cheesev.
        • JUMBO CHEESE RAVIOLI
          Served with Favazza's Sugo (Tomato sauce) or Marinara Saucev.
          • VEGGIE LASAGNA
            Baked with garden vegetables, cheeses, cream, and tomato saucesv.
            • SOLE PICCATA
              White wine, lemon butter sauce with mushrooms and cheese
              • SICILIAN TILAPIA
                Italian Breaded & grilled with olive oil, lemon, and garlicadd $4.50

SIDE DISHES

Choose 2
  • CAVATELLI CON BROCOLLI
    Creamy Parmigiano cheese sauce, broccoli, and mushrooms
  • PENNE MARINARA
    Penne noodles in a meatless tomato sauce
  • MOSTACCIOLI
    Tubular noodles in a meat sauce
  • RIGATONI ALFREDO
    Classic butter and Parmigiano cheese sauce
  • CAVATELLI CREAMY BUTTER AND GARLIC
    Served with creamy butter and garlic sauce
    • ROSEMARY ROASTED POTATOES
      Roasted with virgin olive oil, rosemary, and spices
    • ROASTED GARLIC SMASHED POTATOES
      Roasted with garlic
      • ITALIAN FRIED POTATOES
        Sautéed with onions, black olives, and sweet red peppers
      • FRESH GREEN BEANS
        Served in a butter sauce
        • FRESH VEGETABLE MEDLEY
          Fresh broccoli, cauliflower, carrots, and zucchini in a butter sauce
        • ROASTED VEGETABLES
        • FRESH BROCCOLI
          Served with butter sauce
        • ITALIAN STYLE GREEN BEANS
          Sautéed with Proscuitto ham and red onions

Salads

Choose 1
  • FAVAZZA'S DINNER SALAD
    Iceberg and Romaine lettuce, sweet diced red peppers, red onions, Parmigiano, and cheese tossed with our Favazza's House Italian dressing made with extra virgin olive oil and red wine vinegar
  • FAVAZZA'S HOUSE SALAD
    Iceberg and romaine lettuce, red onions, parmigiano cheese tossed with house dressing then topped with cheese, ham, salami, and olivesadd $2.50
    • TONY'S SALAD
      Mixed greens including fresh spinach tossed with white balsamic vinegar and extra virgin olive oil dressing, served with grape tomatoes and Kalamata olives
    • SPINACH SALAD
      Fresh spinach, crispy Proscuitto ham, walnuts, and Gorgonzola tossed with Balsamic vinaigretteadd $2.00
      • CAESAR SALAD
        Romaine lettuce and homemade garlic croutons tossed with our version of the classic Caesar dressing topped with shaved Parmigiano cheeseadd $1.50

FAVAZZA’S FULL SERVICE CATERING

Favazza’s offers a fully staffed catering service for any size event. You can view our catering menus below.
Full Service Buffet
BUFFETGOURMET BUFFETITALIAN BUFFETPASTA BUFFET
APPETIZER BUFFETBARCATERING DESSERT MENUCREDIT CARD AUTHORIZATION
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